This recipe comes from a restaurant in Minnesota called Tequillaberry's. It is now closed and I never ate there but they were known for this salad. I had it for the first time one Christmas while celebrating at a friend's house. It was delicious. If you look on-line there are dozens and dozens of recipes. I use the one Stacy gave me and sometimes when I'm feeling really crazy I add a handful of frozen peas, that's the way I like it best but I stand alone in my family.
1 head of iceberg lettuce or the equivalent, I like romaine best
1 .5 Cup cauliflower florets
1/2 Red Onion sliced thin
1 Cup Mayo
1/4 Cup sugar
3 T Apple Cider Vinegar
1/2 Cup grated Parmesan Cheese
8 slices bacon - chopped
Chop lettuce and add cauliflower, onion, bacon (and peas if adding)
Make dressing by adding remaining ingredients
Toss right before serving. The dressing is strong and I like only a little bit. You can cut in half and still have leftovers.
Enjoy!
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